Once a month we go to Kansas City and take lunch. Sometimes we take sandwiches but that doesn’t work for some of my peeps who don’t like/can’t have sandwiches. Our solution? Brown Bag Chimichangas from the freezer.
If you knew me in real life you would realize pretty quick that my motto is Keep it Simple Sweetie!
In the kitchen that means FREEZER MEALS as much as possible. Crockpot meals are also another BIG way to reduce my meal preparation stress. Needing to remember to thaw meat and have ingredients doesn't make my life simple. In fact it causes me considerable stress. (can I get an AMEN?) So in the fall, I order chicken from Zaycon Fresh and process 80 pounds of chicken into freezer meals over a few days. Why do I order that much chicken? Well let me tell you!
This is truly one of the easiest meals I make. Quick cooking meal with a few ingredients with the option to be a freezer meal makes it a win every time!
Need a comfort food meal in about 20 minutes? We threw Cheesy Chicken and Cabbage skillet together last night before heading out the door for a meeting. YUMMY!
One way to keep it cool in the kitchen is by making more salads as meals. Check out some of our favorite low fat and low carb options. Keeping It Cool series continued next week . . .