Day to Day Adventures

Fast Easy Bean Dip

In the KitchenKim3 Comments

We took this to our small church group Sunday night(10 people) and it was gobbled right up.  It is great for sharing or a quick easy supper.  Very adaptable to what you have on hand or the ingredient your family prefers.

Fast EAsy Bean Dip

Mexican Bean Dip

2 cans refried beans

1/2 cup sour cream

2 cups shredded cheese(cheddar, Monterey Jack, or Mexican blend)

2-3 green onions

3 plum tomatoes

1/2 cup sliced olives

Tortilla Chips

Spread refried beans in a pan.  I used a 11x15  jelly roll pan but you could do a couple of 9x13s instead.  Spread the sour cream over the beans.  I only do it on 1/2 the pan because of members of our family who don’t like sour cream.

Fast Easy Bean Dip

Sprinkle on the cheese.

Fast Easy Bean Dip

Chop up tomatoes on top. 

Use scissors to snip the green onions randomly over the pan.

FAst Easy Bean Dip

Slice your olives & sprinkle them over the rest. 

Again we only did 1/2 for various members of the family.

Fast Easy Bean Dip

That is it!  Just grab your chips & a spoon.  You are ready to dig in. 

Fast EAsy Bean Dip

Unless you are stealing the rest of the olives from the can like my little guy who helped to make the dip.