Funny that in my last post about Recipe Notebooks started with "I love to cook." That's how I felt.
Yesterday.
Today I feel lousy and I really don't want to think about feeding my family. Lucky for me I have a stash of Freezer Meals that I can use on days like today.
So the meal I threw in the crock pot about 3 hours ago is ready and all I have to do is put together a salad, heat up some veggies and rice.
This meal doesn't have a lot of fat or carbs(FP) so you can change what kind of meal you are having based on the sides that you serve.
Lemon Chicken
1 tsp dried thyme leaves
1 tsp salt
1/2 tsp pepper
1/8 tsp garlic powder
1/3 cup lemon juice
1-1/2 pounds boneless, skinless chicken breasts
To prepare
Mix all the spices in a 1 quart plastic freezer bag. Add chicken pieces & freeze.
To serve
Thaw. Preheat oven to 375 degrees. Arrange chicken in 8x8 inch baking dish treated with nonstick spray. Pour liquid over the chicken. Bake uncovered for 30-35 minutes or until chicken is tender and no longer pink.
OR
Don't thaw. Put the frozen chicken in the crockpot for 4-5 hours. Perfect moist chicken every time!
More recipes . . . .