My favorite thing about Christmas is that we don’t have a huge dinner. We lay around in our pjs and have cereal(from Santa) for breakfast. So I get to enjoy Christmas too—just being with my family and not spending the day in the kitchen! Yeah! We make this all year too--it is my 8 year old sons favorite egg dish.
If Santa doesn’t bring you cereal then you might want to have this quiche ready to pop in the oven. It can be made ahead of time and frozen. Just put it in the refrigerator the night before & then bake for 30 minutes instead of 15-20. If you pair this with cinnamon rolls & it is a breakfast that gets thumbs up from kids & adults alike.
Sausage Quiche Squares
1 lb sausage—cooked—I use turkey sausage
1 cup shredded cheddar cheese
1 cup Monterey jack cheese
1/2 cup chopped onion
1 Tbsp chili powder(use it all it isn’t spicy!)
1 tsp cumin
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 small can chopped green chilis
Mix eggs & spices in a medium bowl. Layer sausage, onion, and cheese in a 9x13 casserole dish. Pour egg mixture over sausage. Sprinkle chilis evenly over eggs(or leave one side without chilis for kids/adults who don’t like them). Bake on 375 for 18-22 minutes.