Once a month we go to Kansas City and take lunch. Sometimes we take sandwiches but that doesn’t work for some of my peeps who don’t like/can’t have sandwiches. Our solution? Brown Bag Chimichangas from the freezer.
How to do cooking lessons with teens
6 CommentsDid you know that I don’t make breakfast anymore? Actually I don’t make breakfast or lunch for my kids. Now before you get all upset, you need to realize that my “kids” at home are 14 and 20. They are quite capable of making their own lunch and breakfast. But I am a little concerned by my 14 year old son. He is clinging to the same breakfast and lunch everyday and I want him to have more ideas in his repertoire. We are going to have some teen cooking lessons going on here in November. This will be an adventure as he’s not so excited about the whole concept of learning to cook.
No Stress Freezer Meals - Chicken version
In the Kitchen4 CommentsIf you knew me in real life you would realize pretty quick that my motto is Keep it Simple Sweetie!
In the kitchen that means FREEZER MEALS as much as possible. Crockpot meals are also another BIG way to reduce my meal preparation stress. Needing to remember to thaw meat and have ingredients doesn't make my life simple. In fact it causes me considerable stress. (can I get an AMEN?) So in the fall, I order chicken from Zaycon Fresh and process 80 pounds of chicken into freezer meals over a few days. Why do I order that much chicken? Well let me tell you!
Teriyaki Chicken Stir Fry with Vegetables Gluten Free Sugar Free
THM Recipes7 CommentsWhat color is fall? #ColorOurWorld Orange
CommentWhat color is fall? I’m torn between orange and deep reds or rich browns.
I’m thrilled to be part of a great group of bloggers on Project Beautiful: Real Life - Real Living Facebook page(come over and join us!). This month I’m joining several of them in the Color Our World round up!
October is appropriately ORANGE.