Day to Day Adventures

Favorite Freezer Meals

Kim3 Comments

It has been a month since we did a batch cooking day.  So I’ve been doubling some recipes to stash in the freezer to beef up our supply.  You never know when a day might go crazy so it is good to have a few of things ready to go quickly!


A super easy one that gets gobbled up here is Chicken Tetrazini.  I like it because as long as I have Colby cheese on hand then I will have all the other staples available.

This recipe is one that I make two and freeze the extra one.  I like to have one on hand to take to a sick friend, a family with a new baby or just to bless some one.  It isn’t spicy so it appeals to many—besides who can resist cheesy noodles!

Chicken Tetrazini

12-14 oz of noodles—any variety

1 can cream of mushroom soup

1/2 cup milk

8 oz Colby cheese shredded

2 cups chicken cooked and diced

16 oz bag of frozen peas & carrots(optional)

Boil the noodles until slightly under done.  While noodles are cooking, mix soup & milk in a large bowl.  Drain noodles & add to soup mixture.  Add chicken & 1/2 of the cheese.  If you want to add the vegetables it should be done at this point.  Mix well & put in a 9 x 13 casserole dish.  Top with the remaining cheese.  Bake on 350 degrees for 20-30 minutes or until hot & bubbly.

Pair with a green lettuce salad & you have a quick easy meal!

Here are some other great freezer meals!

Lemon Chicken—paired with rice, noodles, grilled, crockpot—you cannot hurt this recipe!

Teriyaki Chicken

Skillet BBQ Chicken

Linked up at Frugal Follies