Life is resuming its normal pace around here. We aren’t baking dozens and dozens of cookies for friends. The frig is empty because of the snow over the weekend and I MUST go to the grocery store soon.
Michael heads back to classes in a couple of weeks & he’s requested some frozen meals to take along. I have been trying to involve Elizabeth in the planning stages of meal preparation more so she can work towards doing this on her own down the road.
We brainstormed this morning & here is what we came up with for this weeks menu & the batch cooking we will do.
Sausage Egg Quiche & Spice Muffins x 2
—1 family meal & 12 individual size portions
Sloppy Joes(recipe below) x 5
—2 family meals & 18 individual size portions
Taco meat x 3—18 individual size portions
Taco Soup x 3—1 family meal & 10 individual size portions
Next time Chicken is on sale
Broccoli Chicken Pie
Turkey Noodle Soup
This will allow Michael to take a stash back to school. I also plan to share some meals with another college student who attends our small group at church. It will also give me a few meals in the freezer for the days ahead. It is nice to have a quick meal available for those CRAZY days when I don’t have time to stick something in the crockpot.
My Sloppy Joe recipe is not one I have in a recipe book—this has frustrated Elizabeth & dear hubby so I wrote it down for them(and you). Enjoy!
Sloppy Joes serves 6
1 lb ground beef
1/2 cup chopped onion
1-8 oz tomato sauce
2 T quick cooking oats
1 tsp chili powder
1 tsp Worcestershire sauce
1/2 tsp garlic salt
6 wheat buns
Brown meat & onions. Add remaining ingredients except buns. Simmer until the mixture isn’t runny. Toast buns & top with meat. Yummy with fresh vegies & fruit.